There are two schools of thoughts linked to the preparation of pizza. Some individuals believe the arrangement or procedures that are involved in the making of pizza doesn’t require any stress.
According to individuals who follow the second school of thought, they believe the procedures involved in the making of pizza is really tasking. “An individual needs to invest time and other related resources if they want to come up with a perfect pizza.”
Staying away from these two schools of thoughts, generally, all pizza lovers know a properly made pizza when they get their hands on one. A properly prepared pizza can’t be compared to anything else in the world.
Apart from the ingredients and the procedures adopted in the preparation of pizza, there is another important thing you have to really consider. Think about it, what type of oven do you think is the most appropriate for the pizza production?
To make it easier, we have compiled the list of pizza ovens that are considered to be miles ahead of other ovens on the market. Although there is no perfect oven, the shortlisted ovens in this article are known to be above average and as well-rated above their other contemporaries on the market.
When selecting the type of oven to go for, ensure you consider the advantages and the downsides. Things to look out for are how easy you can use the oven, and the result it delivers at the end of the day.
The following are the types of pizza oven you should look out for:
Convection ovens for pizza production
When it comes to efficiency, in terms of value and time, you just have to give it to this type of oven. This type of oven is suitable for personal use and also for commercial use. When in use, this oven distributes air across the interior of the oven to ensure a uniform temperature is maintained all through the cooking process.
With this mode of operation, the temperature is maintained at a lower level and the oven doesn’t consume much power at this rate of operation. The end result of every cooking process is a pizza that is uniformly cooked at an affordable cost. Also, the rate of consistency in cooking remains very impressive every now and then.
A brick oven
If you are an individual who is looking for a way of coming up with a pizza with the taste, feel, and appearance of an Italian made pizza, then this type of oven is all you need. A brick oven, sometimes, is referred to as a stone oven.
With a brick oven, all things being equal, you will never have a record of failure as regards the quality of delivery or result of this tool. To attain the needed temperature for cooking, there is a need to make use of cooking wood. By making use of cooking wood, that is the only time this oven can reach a maximum temperature of 700 to 1000 °F. This attribute is one of the uniqueness of this oven.
This method of pizza production is the oldest pizza cooking techniques. This method has been around for many centuries.
If you are a lover of the Italian pizza, then this type of oven if the ideal choice for you.
A conveyor oven
This type of oven is mostly common amongst the biggest commercial pizza makers in the world. Just as the name implies, this type of oven is extremely big and make use of either an electric or a gas burner. The function of the burner is to apply heat to the oven at a certain temperature as the need may be.
The process of cooking and movement of fully cooked pizza is automated. With the conveyor, the pizza is moved in at one end, which undergoes the expected cooking process before being released or pushed out at the other end. What comes out of the other end is a cooked pizza.
For a pizza producer who supplies a large number of pizzas on a daily basis, this is just the ideal oven for you.
For larger pizza production, a conveyor oven ensures the whole processes or procedures of production are easy and convenient. Also, this oven ensures issues of overcooking and undercooking are controlled or completely eradicated.
Although they are one of the top choices of a pizza oven, still the quality of pizza produced by this oven is nothing compared to brick ovens.
A deck oven
This is the last pizza oven on our list. This oven is specially made for individuals who want to experience the quality or unique taste a brick oven (also known as a wood-fired oven) offers, but cannot afford to get one due to cash restriction or limited budget.
The deck of this oven is built of stone or brick, which can then be powered or heated using an electric burner or a gas burner to achieve the needed temperature. This type of oven has what it takes to attain a temperature of 400 to 600 °F.
Although the temperature is nothing near to what brick oven offers, it is still seen and known to attain higher temperatures when compared to some pizza oven on the market.
Not totally a traditional oven, but the stone-built deck gives it that look and authenticity that ideal traditional pizza ovens have to offer.
All the ovens listed in this article are top class in terms of result and delivery. If what you want is a top Italian pizza, no other types of oven come close to a brick oven. You can adopt the various tricks and tips in the cooking books, that still won’t bring you close to the unique taste, aroma, and texture of a pizza cooked or prepared with a brick/stone oven.
To validate this stance, you can have a word or two with an Italian friend or colleague.